Barbecue Turkey Meatloaf w/ Mashed Potatoes and Green Beans
Todays Menu: Barbecue Turkey Meatloaf w/ Mashed Potatoes and Green Beans
To start this Monday off I Poached an Egg and served it on Thomas Light English Muffin. I also had a cup of Bigelow Decaf Decaf Green Tea. 64 degrees and partly cloudy out today. 62 degrees on the 2nd day February! After Breakfast I headed to Menards. I needed a new Rake and a new Broom. I stopped by McDonalds and picked up Breakfast for Mom. Back home I took both cars up and had them Washed. Then back home I ran our portable vacuum in both cars and cleaned the inside windows. For Dinner tonight Im preparing a Barbecue Turkey Meatloaf w/ Mashed Potatoes and Green Beans.
Over the weekend I was watching Dinners, Drive-Ins, and Dives and they were at BBQ place in Kansas City and they served Barbecue Turkey Meatloaf. I knew right away I had to try this! Ill need the following to make the Meatloaf; one 1 lb. package of Jennie O Extra Lean Turkey Breast, 1 tablespoon Extra Light Olive Oil, 1 1/2 teaspoons of Dijon Mustard, 2 teaspoons Minced Garlic, 1 tablespoon Reduced Sodium Worchestershire Sauce, 1 Egg, 1/4 cup Bread Crumbs, 1 1/2 teaspoons Onion Powder, 1 teaspoon Cumin, 1 teaspoon Garlic Powder, 1 tablespoon Dried Parsley, Sea Salt, Black Pepper, Jack Daniels Honey Barbecue Sauce (1/4 cup plus 1/2 cup for topping). Sounding pretty good!To prepare it; I preheat the oven to 400 degrees. I got a small Glass Pyrex Baking Dish and sprayed it with Pam Non Stick Cooking Spray. Next I mixed the Turkey, Onion Powder, Cumin, Garlic Powder, Garlic, Parsley, Mustard, Worcestershire Sauce, Bread Crumbs, Egg, Barbecue Sauce, Sea Salt and Pepper. Then I formed the Turkey mixture into a loaf and formed into the baking dish. Brushed the top of Meatloaf with 1/2 cup Barbecue Sauce.
Baked Meatloaf for 1 hour, until the internal temperature reached 160 degrees. Brushed the top of Meatloaf with additional Jack Daniels Barbecue Sauce, sliced and served with a side of the Barbecue Sauce. BBQ Meatloaf has just earned a place here in my kitchen! Really enjoyed this. Plus its Mom approved, she loved it! Thank you Food Network for the idea!
I also opened up a jar of our Canned Green Beans, I could make a meal out of these by their self! We still have about 9 quarts left of the Green Beans. I heated up a 1/2 a roll of the leftover La Baguetterie Roasted Garlic Oval Bread. Wow what a delicious Dinner! For Dessert/Snack later a bowl of Skinny Pop Pop Corn and a glass of Ice Water to drink.
- Sorry, I had several more pictures but they were deleted during the transfer, might be time for a new camera.
Jenny O Turkey Extra Lean Ground Turkey Breast
Enjoy all the flavor with less fat! JENNIE-O Extra Lean Ground Turkey Breast is all natural*, gluten-free, minimally processed, with no artificial ingredients and 99% fat free means youve got pure nutrition on your plate, grill or slow cooker. Its also packed with protein at 26 grams and comes in at just 120 calories per serving!
* 99% FAT FREE
* ALL NATURAL*
* GLUTEN FREE
* PACKAGE SIZES: 16-OZ (1 LB), 40-OZ (2.5 LBS)
CONSUMER STOVETOP SKILLET:
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165F. as measured by a meat thermometer.
* Always cook to an internal temperature of 165F.
Serving Size 112 g
Total Fat1.5 g
Saturated Fat .5 g
Trans Fat .0 g
Cholesterol 55 mg
Sodium 70 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars g%
Protein 26 g%
Vitamin D mcg %
Calcium mg 0%
Iron mg 4%
Potassium mg %